Recreating Lyra’s red sweater coat – part 1

I have been asked if I could give any advice on recreating Lyra’s red sweater coat from The Golden Compass, and I thought that this might be of interest to more people than just the two of us.

I think there are several big issues with recreating this coat:

  • It is impossible to get a really good close look at it. The pictures online are too small and the film itself moves around too much, and no one wants to wait for the DVD so it could be paused.
  • The yarn/other materials that went into making it will be difficult to come by, and one can’t really be sure what they were. I have read (here) that the coat wasn’t even made out if yarn, but fabric strips, twine etc. This is going to be very difficult to duplicate because costume makers are just better equipped. For all my moaning, I am an amateur in the field of having materials to hand, and I certainly don’t have enough.
  • I am not sure how much yarn this will take, but I know it will be a lot. If anyone actually wants to do this with yarn, I think it will take at least 2-4lbs (1.5-2kg) to make it.

If you still feel the coat is worth pursuing and you think you have enough yarn, you should work out your gauge. I would say that you need super bulky or comparable different yarns held together, and the gauge should be around 7-8 sts to 4inches/10cm.

I will write about potential next steps in the next few days.

If you have any questions at any time, please let me know!

Tags, , , ,

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites