February 14, 2008

You are currently browsing the daily archive for February 14, 2008.

I love straight needles

February 14, 2008 in accessories, construction, gloves, knitting, techniques by Sarah | No comments

I want to knit everything on straight needles — absolutely everything.

I knit gloves on straight needles, see here and here. I also knit sweaters on straight needles, see here and the new issue of Magknits coming out in March. I also knit hats on straight needles, but that is a little less extraordinary, see here and here.

Double knit gloves

I partly dislike circulars and partly it just seems fun to do it that way.

I am so excited about my next pattern, which I will be posting this weekend if all goes well. I have a new (though perhaps unvented as opposed invented) way of making gloves on two needles, so I hope you will check back.

Here is a sneak preview.

Gloves on two needles never look like anything special when you are knitting them, then the metamorphose into something right.

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

My patterns

A glove by any other name

Gloves can be deceiving

Josephine

Lyra’s cap

Lyra's coat

Minimalist funnel neck

Morse code vest

Pink leafy scarf

Russian princess in exile

Slouch hat

Urban rustic gloves

West wind gloves

wwg

Wisp

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites