April 21, 2008

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And now for a horse of a different colour . . .

I have never managed to grow orchids very well before. They usually died and certainly never bloomed, but now my orchid has bloomed, not the flowers that come on it from the store, but real live blooms that grew in my own house.

my orchid in bloom

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Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

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  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

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