April 29, 2008

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I have just finished reading Women’s Work: The First 20,000 Years – Women, Cloth, and Society in Early Times by Elizabeth Wayland Barber; it was wonderful and transported me through time to see the work all those women did making things to make their lives a little more beautiful. It appears to be out of print, but I was able to order a copy from ABE Books without difficulty.

I loved the descriptions of making linen and wool, and I have come up with the brilliant idea of growing flax in the backyard.

Sure, it may not look like much now, but I will dig it and plant my flax and grow it and ret it and spin it. I anticipate that the flax I grow will not be good for “clothing,” but I can always knit a table cloth or a rug or something from it.

I need to dig the garden soon as the weeds are already growing. You see, last year I let it go “fallow” so there may be a bit of a battle to get this started, but I think it is a wonderful, if somewhat eccentric, idea. I have looked up the Flax Council of Canada’s website and they advise the farmers to plant it in the middle of May, and I plan to do the same.

I’ll keep you posted.

More travels

This weekend we drove from Vancouver to Saskatoon. This is not really knitting related, but here are some pictures from west to east:

Outside Lake Louise Alberta

Prairie from my window

Prairie road

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Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

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  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
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  • Cranberry jam
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