«  •  »

Yarn review: Phildar Phil’Bambou

May 12, 2008 in Fibre, yarn by Sarah

This yarn is very nice to work with. It has good memory and sheen, and feels wonderfully smooth to wear.

The only problem that I found with working with it is that it is prone to splitting and is easily damaged by the needles if you are not careful. For that reason, I would suggest that this yarn is not appropriate for beginning knitters, but I would recommend it for anyone else who wants a nice light smooth fitted summer sweater.

Channel your inner Becky Sharpe — I suggest wearing it “tailored to a nicety” (read tight).

Tags, ,

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

My patterns

A glove by any other name

Gloves can be deceiving

Josephine

Lyra’s cap

Lyra's coat

Minimalist funnel neck

Morse code vest

Pink leafy scarf

Russian princess in exile

Slouch hat

Urban rustic gloves

West wind gloves

wwg

Wisp

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites