Hail and the garden

Well last night was the first night it has hailed so far this year. Yesterday was so hot (please humor me if you live somewhere that gets really hot, I have lived in the tropics, I know of what I speak), and the thunder started rumbling in the distance at about 10:00pm, and as we lay in bed the hail started, and I feared for my flax.

I jumped out of bed this morning and ran out to check on it:

See it is verdant and not in least trampled to the ground. Jon tells me that if it were trampled to the ground it would make me a real Saskatchewanian — because I would have lost a crop to hail. The summer is new: it may happen yet.

The cauliflower is also okay:

Taking pictures of cauliflower makes me think of Kaffe Fassett — he was the first designer who got me really excited about knitting, though I started with needlepoint. I think my cauliflower would be different from Kaffe’s (see Glorious Needlepoint): I think I would put some weeds in mine and holes where the bugs have eaten their share. I made his pear panel, and now it occurs to me that all these years later I still haven’t made in into a cushion or anything.

I like having a blog because it makes me complete things — under your watchful eyes I feel I need to produce something worth telling about. The knitting is running apace, but I am mired in projects I can’t write about. One think I will tell you is that I have a design coming out in Knitting in the Sun by Kristi Porter, which will be published next spring barring a flood or something. I sent the pattern on Sunday, and I am almost finished my sample. I am also very excited to be published in the same book as Stefanie Japel (see here). It makes me feel very accomplished and important.

Tags, , , , , ,

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites