Japanese crocheted slippers

Back in February I decided to embark on an adventure in crafting, crochet particularly. I ordered a crochet and knitting book with patterns for slippers, leg warmers, and a couple blankets in Japanese and decided I would see what I could do. I got busy with other things and that didn’t happen when planned, but I have gotten quite sick and am not able to do much in the way of much this weekend, so I have decided that crocheting myself some slippers in Japanese might be just the ticket.

Originally, I was trying to work out the yardage and weight per length of the yarn used and needle size etc., and if I understand correctly, the pattern calls for wool at 83m to 50g, but working out everything else seemed like more effort than it was worth, so at this point, I just took out some likely looking yarn and a likely looking crochet hook from my very small collection of hooks and started swatching.

The 5mm hook was too large, so I ran off to get another (4mm). It cost $2.29 — apparently the crochet hook manufacturers have not attained the same level of premiumisation as the knitting needle manufacturers, because I don’t think I ever paid anything near that little for needles.

The new swatch seemed more or less okay and crochet is stretchy, so I just started. They went like a whiz and here they are:

My feet aren’t actually that blue — my camera was trying to help by stopping me from taking an overly orange photo, and I can’t be bothered to get out the manual and figure out how to turn off the automatic colour adjust.

I am quite smitten with the slippers. I think I would have all my shoes be Mary Janes or at least have ankle straps if I could. Somehow it just makes them feel more like mine.

The pattern is available in this book:

ISBN: 4529042952.

Tags, , , ,

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites