First snow scarf

I started knitting this scarf while we were in Kansas in August. The yarn came from the Newton Beadery in Newton Kansas. I couldn’t tell it was a yarn shop at all from the street, but then I saw the crochet friendly yarn shop sticker from Interweave on the door, and I knew.

This yarn was on the clearance shelf, and it looked so much like snow that I couldn’t resist. It is Berroco Softy (52% DuPont Tactel® Nylon, 48% Nylon, 208 yards[190m], Snow Bunny 290).

I started knitting several scarves with the yarn and the fringe kept becoming more prominent, until the fringe was the scarf.

I am listing this scarf on my Parallax Knitting Esty Store here. The Ravelry listing is here.


I think the pattern is so fun and has the potential to use many kinds of yarn, I would especially like to see it in a handspun novelty yarn. I plan to write it out soon and make it available.

Tags, , , , ,

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites

Great scarf. Totally unique idea for a pattern. I am looking forward to it.