One day it will all be easy

I am still not good at winding yarn onto my ball winder:

I must say that there is something special about a skein of yarn that a ball of yarn doesn’t capture. They have that wonderful slightly floppy heaviness that speaks “yarn” to me, and makes me so tempted to acquire them, but winding them on the ball winder is tedious.

I was trying to wind a 1600m skein of 90% alpaca, 10% silk a few days ago and the knot above is what happened. It was so frustrating, as the ball on the winder got bigger it would suddenly fly off across the room and I had several small balls in sequence:

In the end I got it wound, but I had to break the yarn in several places, so I have two good sized balls and two little ones and one clump of forever knotted mess that I have thrown into the pillow case of fibre I am putting aside for future art yarn spinning projects.

I suppose that result is acceptable, but I can’t bring myself to believe it is optimal.

Tags,

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

Enter your email address:

Delivered by FeedBurner

RSS New on my Bounded in a nutshell blog

  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

A few favourites

Are the ball winders really hard to use? I just asked my dad for one as a gift for Christmas. I’m really looking forward to getting started on my knitting.

They aren’t difficult to use, but it is finicky to wind lace weight yarn on one for a knitting machine.

I was just having a bad day. I wouldn’t worry about it.