A new year a new project

I would like to wish everyone a happy new year and let you know that I have started another project — Bounded in a Nutshell: I plan to talk about my culinary adventures and my exploration of what I really like to eat.  I have decided to become good at cooking.  I know how to cook to some extent now, but I want to be good enough that it becomes an expression.  That may sounds pretentious and for that I apologize, but that is what I want.  I will continue blogging here too, so please stick around.

I know I decided not to start a cooking blog, but I reserve the right to change my mind as I am frequently wrong.  I tell myself that this is okay as long as long as I am not too wedded to my opinions.

I have been working on a crochet pattern and my mittens over the holidays and will have some pictures soon — I am so looking forward to wearing them.

As I am not sure how good it would be for us to actually implement all the things we say we want to achieve, I hope that you all are able to implement your new year’s resolutions proportionately to how good it would actually be for you to achieve them.

Contact me

Please leave a comment or email me at sarah (at) parallaxknitting (dot) com, you can also read about my cooking adventures at Bounded in a Nutshell

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  • Fried rice pick me up
    I used to live in China, and there are some things that I still miss, some things I don’t.  One thing that I became very tired of in China, but now miss is fried rice. I went to China without learning any Chinese at all, and I had to rely on others for many things,  including [...] […]
  • Granola
    Granola is one of the things I really like to make.  I made some recently and this particular version is so lovely that I thought I would share: Recipe: 4 1/2 cups rolled oats 1/4 cup oat bran 1/2 cup sunflower seeds 1/4 cup hulled sesame seeds 1/2 cup sliced almonds 1/2 cup pecan halves 1/3 cup dried cranberries 1/4 cup dried currants 1/4 cup [...] […]
  • Lemon buttermilk cookies
    One of the most inspiring examples of food writing I have experienced is A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg — and I have since started reading her blog Orangette.  I made these buttermilk cookies with lemon zest cookies from her index of recipes today: They are wholly satisfying — [...] […]
  • Cranberry jam
    I made this cranberry jam recently: It is quite lovely, and simple to make.  I got the recipe from Nigella Lawson’s How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, and as she says it really is very easy. I think I may make some next year and give it away for Christmas [...] […]
  • Pistachio cookies (recipe coming)
    I made these pistachio cookies a few days ago: My boyfriend says they are like me — not too sweet and a little nutty. Next time I will put them on parchment paper to make sure they don’t get to dark, and make a few more tweaks.  I plan to make them a few more times to [...] […]

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